Ancona

Ancona, Italy

As the capital of a rich and historic region, Ancona is, above all, a city of the sea. The city is blessed with a magnificent coastline to the south, with clean and accessible water and unspoilt white beaches. Close by are the beautiful towns of Loreto, Recanati, Jesi and Urbino as well as the rolling hills of the hinterland and the world-famous Grotte di Frasassi.

Population:

Approximately 102,000

Currency:

1€, Euro = 100 cents

Emergency Numbers:

Carabinieri: 112
Police: 113
Fire Brigade: 115
Medical Emergency Service: 118

Opening Hours:

Shops are generally open 9.30 am-7 pm with a lunch break for around two hours. Banks are generally open on the French side Monday to Friday 8.30 am-1.30, and 2.30 pm- 3.30 pm.

Newspapers:

Corriere Adriatico
Corriere della Sera
La Repubblica
La Stampa

The City

A harbour city, capital of the prosperous Marche region, Ancona has a rich history. Its name comes from the Syracuse word for elbow – Ankon – and the city has been a trading centre for at least 3,000 years, linking both coasts of the Adriatic Sea. This activity has left traces on the city’s monuments, its buildings and its urban fabric. The city is surrounded by a beautiful landscape, with hills rolling into the sea. Ancona’s mountain – Mount Conero – descends steeply into the water, and is now a regional park which protects its natural habitat.

Ancona is also a capital of theatre – and historic theatres can be found across the region and offers all kinds of shows. Finally, the region boasts a delicious cuisine and some of the best wine in Italy such as the Cornero red, Verdicchio and the Lacrima di Morro d’Alba.

Do & See

Ancona is a perfect base for visiting innumerable towns in the region, such as the historic centres of Loreto, Recanati, Senigallia, Jesi (the city of Federico II), plus the stunning natural Grotte di Frasassi, as well as Fabriano and Urbino, the capital of the Montefeltro.

Dining

The Marche (or the Marches) region has a rich, varied cuisine that has developed out of poverty and the need to make the most from what little there was. Here you will find many rustic, tasty recipes, often with a fish base. Typical dishes include: brodetto all’Anconetana (a hearty Adriatic fish soup, similar to bouillabaisse) and stoccafisso all’Anconetana (salted cod – Ancona style). Don’t miss stuffed Olives Ascolana Style.

Cafes

Being in Italy, you need to realize that coffee is more than just that. An espresso is called a caffè, which is often topped with a caramel coloured foam. To accompany your delicious caffè, you should choose some scoops of home-made and cooling gelato (Italian ice cream).